Almond Dumplings(For Soup)

2 Eggs, separated

Salt & pepper 1/2 ts Chopped parsley

6 Minced almonds

1/2 ts Baking powder

Flour Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook.