Recipes > Soups > Quick Sweet & Tangy Squash Soup
Quick Sweet & Tangy Squash Soup
| Ingredients | |||
| 1 | each | garlic, clove, optional | |
| 1 | tablespoon | olive oil | |
| 1/4 | teaspoon | ginger, fresh, minced | |
| 1 | each | onion, chopped fine | |
| 3 | cup | stock | |
| 1/4 | cup | brown sugar | |
| 1 | tablespoon | white sugar | |
| 1 | teaspoon | cinammon | |
| 1/2 | teaspoon | orange, zest, fine | |
| 3 | each | apples, peeled, chopped | |
| 2 | each | squash, frozen, cooked, thawed | |
Directions: | |||
| Toast the garlic, if used, in a few drops of olive oil. Add the chopped onion, saute in part of the stock. Add remainder of stock and rest of ingredients. Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency. | |||
More from the Soups section:
*Sue's Sweet Butternut Squash Soup
Acorn Squash Soup w/Corned Beef & Walnuts
All-American Clam Chowder (Bush Family Favorite)
