Vegetables

Glazed Carrots	Asparagus Cornet with Lemon Dressing	Braised Squab In a Mold Of Vegetables	Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens
Pheasant with Champagne Cabbage V (Cabbage)	Pheasant with Champagne Cabbage Vi (Assembly)	Spinach Mousse	Acorn Squash Rings
Acorn Squash Rings With Cranberries And Apples	Aleecha	Alu Curry	Alu Matar (Potatoes and Peas In Onion-Tomato Sauce)
Apple Filled Acorn Squash	Aromatic Cabbage	Artichoke Baskets with Caper Dip	Artichoke Gratin
Artichokes and Peas	Artichokes Jewish Style	Artichokes Truffle Style	Artichokes Vinaigrette