Regional Cuisine

Abraysham Kabaub ( Silk Kebab)	Achara Zuke (Turnips in Vinegar Dressing No. 36)	Adai	Adobong Pusit
Adolf Frey's Pike Quenelles	Adrak (Ginger Stock)	Aegean Sea Chowder (Psarosoupa Kakavia)	African Green Pepper And Spinach
African Vegetarian Stew	Aioli (Garlic Olive Oil)	Ajar	Al And Tipper Gore's Chinese Chicken with Walnuts
Aloo Ko Achar (Potato Salad)	Amigdalota (Almond Macaroons)	Andouille Smoked Sausage In Red Gravy	Anna Jachimowicz's Standard Seasoning
Apple Filling For Strudel	B/M English Muffin Bread	Babaganoush (My Doctored Version)	Baklava (Low Fat Low Cal Version)